Annual BBQ - San Diego Archaeological Center
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Join us for an afternoon of food, lively entertainment, and a gathering of San Diego’s archaeological community.
April 26, 3 p.m. - 6 p.m.
Back by popular demand, we’re serving up all-you-can-eat carne asada, pollo asada, carnitas, and jackfruit adovada tacos from Frida’s Taqueria. Sip colorful aguas frescas from Frida’s, craft beer from Pizza Port, and local wine from Rancho Guejito Vineyard at our open bar while you enjoy live music from Probable Caws.
Test your aim at our archery and atlatl range for all ages, enter our opportunity drawing for a chance to win cool prizes, and meet our newest staff and board members. Students can connect with professional archaeologists from local CRM firms.
Proceeds from this event provide funding for the Center’s programming and preservation efforts. We hope to see you there!