Hop over to Harbor Island for Easter Brunch, an Egg Hunt, and a Visit from the Bunny at Rumorosa
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Celebrate Easter Sunday with bold flavors and bay views at Rumorosa, the Cali-Baja inspired restaurant at Sheraton San Diego Resort & Marina. On April 20, from 8 a.m. to 2 p.m., guests are invited to enjoy a festive Easter Brunch Buffet.
Menu highlights include a Panadería display with local pastries and hibiscus jam, tropical fruit, and a made-to-order omelet station. Signature dishes range from Mini Concha Sandwiches and Pozole-Braised Short Rib to Carrot Cake Waffles and Tequila Poached Shrimp.
Families can enjoy live entertainment and meet the Easter Bunny, who will be available for photos throughout the day. Kids can join Easter egg hunts at 12:30 p.m. and 2:30 p.m. on the hotel’s Harbor Vista Lawn.
The buffet is $85 per adult, $35 for children ages 6–12, and free for kids five and under. Two hours of complimentary self-parking included.
Rumorosa is located at 1380 Harbor Island Drive. For details, visit www.rumorosasd.com or book on OpenTable.com.
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