Juniper and Ivy Wine Dinner with Porter Creek Winery

Join Juniper & Ivy on Wednesday, April 2 for an exclusive, four-course wine dinner in collaboration with Porter Creek Winery. This world-class winery takes exceptional care of the land and their grapes, with a difference you can taste! The evening will begin with passed canapés, followed by an introduction from the winemaker. The first course will include a Cabo Kanpachi Crudo with fresh San Diego Uni paired with Viognier from the Haley Maire Estate Vineyard, RRV 2021.

The second course will highlight Diver Scallops complemented by Chardonnay, RRV 2021. For the main course, guests will be served Colorado Lamb alongside Pinot Noir from the Wine Growers Reserve, RRV 2019. The night will conclude with a selection of Harry’s Berries with Red Wine Macerate and Yogurt Snow, paired with Zinfandel Old Vine, Sonoma County 2022. This immersive wine and dining experience is priced at $150 per person.

Visit: https://www.opentable.com/restref/client/?restref=114097&lang=en-US&ot_source=Restaurant%20website&corrid=281b6d51-c38e-4073-ac89-e9e6b60c1252

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