San Diego Food + Wine Festival presents A Culinary Journey From CO To CA at Marisi
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Join The San Diego Food + Wine Festival for a special evening at Marisi, where Executive Chef Cameron Ingle and Chef Matt Vawter join forces to craft an extraordinary collaboration a la carte menu. Matt Vawter, head chef and owner of Rootstalk in Breckenridge, Colorado, and the winner of James Beard Foundation’s 2024 Best Chef: Mountain, brings his expertise to this unique night of culinary excellence.
This dinner will be thoughtfully paired with wines curated by Marisi’s sommelier, Chris Plaia, alongside special guest Ray Isle, Executive Wine Editor for Food and Wine Magazine and author of The World in a Wineglass.
IMPORTANT INFO:
Reservations made through OpenTable.com
Tickets are NOT all inclusive
Guests will order ‘a la carte’ off the collaboration menu and pay onsite
No age restriction
Marisi will not be offering the regular menu this evening
Visit: San Diego Food + Wine Festival presents A Culinary Journey From CO To CA at Marisi
