San Diego Food + Wine Festival: Amizetta Napa Valley Winemakers Dinner
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Join us for an exclusive, limited-seating culinary experience at L’Auberge Del Mar at the Adelaide Restaurant. This unforgettable evening begins with a meet and greet from 6 p.m. - 7 p.m. where you’ll enjoy bubbles, wine, and passed appetizers while mingling with Amizetta winemaker and sommelier Cristina Merrigan, along with the talented chefs.
At 7:15 p.m., indulge in a meticulously crafted late harvest fall menu prepared by an acclaimed lineup of chefs, including:
James Montejano (L’Auberge Del Mar/Adelaide)
Davin Waite (Wrench and Rodent/The Plot)
Kelston Moore (Fox Point Farms/Harvest)
Marcus Twilegar (Parq/Palmys/Tuna Harborside)
Sergio Jimenez (Avant/RB Inn)
Kari Kota (Intercontinental Hotel)
Each course will be expertly paired with selections from Amizetta’s Napa Valley portfolio.
This dinner is a celebration of the season’s finest ingredients, matched with exceptional wines, and offers a rare chance to dine with some of the best culinary talents in the region.
Don’t miss out on this unique opportunity – seating is extremely limited!
