Winemaker Dinner at Hell’s Kitchen at Harrah’s Resort Southern California

Gordon Ramsay’s Hell’s Kitchen has partnered with Temecula’s award-winning Doffo Winery for an exclusive Winemaker Dinner where Damian Doffo will present wine pairings as they are poured with each course and share his love of winemaking. Celebrating harvest season, it’s the perfect time to taste some of the newly released wines alongside some delicious Hell’s Kitchen favorites.

Menu highlights include Golden Beet Salad with greek yogurt, kumquats, pistachio granola and a white balsamic vinaigrette; Crispy Skin Salmon served with seabean salad, Iberico chorizo and citrus beurre blanc; crowd-favorite Beef Wellington with potato purée, glazed vegetables and red wine demi; and not to forget, the best-selling Sticky Toffee Pudding. Carefully selected wine pairings from Doffo include 2020 Cabernet Sauvignon Reserve, 2019 Mistura bordeaux blend and 2022 Viognier.

The dinner is $220 per person, plus tax and gratuity and guests can call 760-751-3100 to make a reservation - space is limited!