This week on SIMPLY MING, rising star and Cambridge-based chef, Will Gilson, joins Ming.
Will, the chef and owner of Puritan & Co. in Cambridge, Massachusetts, is going to help Ming cook up duck two ways.
Will makes duck breast with hay-roasted carrots and toasted pistachios, and Ming makes pressure cooked Szechwan duck legs with Yukon gold potato fried rice.
Get all of the recipes from Season 14.
The Daytime Emmy®-winning SIMPLY MING returns for Season 14 of mouth-watering recipes, tantalizing cocktails, celebrity appearances and culinary road trips.
Each episode kicks off with a technique demonstration, followed by the creation of two dishes — one prepared by a nationally renowned guest chef and one by the James Beard-and-Emmy Award-winning Host Ming Tsai.
Once again, Ming and his guests must design and improvise a meal with items found in Ming's East-West pantry, along with a few surprise ingredients.
This season's guest chefs include: Lidia Bastianich, Rocco DiSpirito, Daniel Boulud, Jacques Pepin, Rick Bayless, Madhur Jaffrey, and Shaun Hergatt, and more, preparing an array of dishes and desserts from Scandinavian halibut, Maine mussels and a spinach pasta to a lobster risotto, crispy calamari and a dark and stormy soufflé from pastry master Johnny Iuzzini.
CONNECT:
SIMPLY MING is on Facebook, Instagram, and you can follow @chefmingtsai on Twitter.
You can follow @wdgilson on Twitter.
CREDITS:
Produced by WGBH Educational Foundation & Ming East-West LLC. Distributed by American Public Television.
